EXPLORE · JOURNAL

Greater Bay travel journal

Explore city life, culture, food and weekend escapes in the existing travel collection.

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Shunde 48-Hour Gastronomic Pilgrimage: UNESCO Culinary Capital & Lingnan Gardens

FoshanCulinary Pilgrimage

Curator’s choice

8 min read·2 Oct 2026

Shunde 48-Hour Gastronomic Pilgrimage: UNESCO Culinary Capital & Lingnan Gardens

The Epicenter of Cantonese Cuisine · Congee Hotpot, Buffalo Double-Skin Milk & Fengjian Waters

Celebrated as the birthplace of Cantonese master chefs, Shunde offers an unmatched culinary heritage. Discover Qinghui Garden, gondola rides in Fengjian, and silky boneless fish in simmering rice congee.

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Shunde Gastronomy & Art: Michelin Flavors & Tadao Ando

FoshanCulinary Pilgrimage

10 min read·2 Oct 2026

Shunde Gastronomy & Art: Michelin Flavors & Tadao Ando

From double-skin milk and water town cuisine to the striking He Art Museum

An old saying goes: "Eat in Guangzhou, but the chefs come from Shunde." Recognized as a UNESCO City of Gastronomy, Shunde is not just a food mecca—it has recently shined in architecture and art. This is a top-tier journey for both the palate and the eyes.

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