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Explore city life, culture, food and weekend escapes in the existing travel collection.
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From Guangzhou's Jade River to Hong Kong's The Chairman
"Eating is in Guangzhou, but the chefs come from Shunde." The Greater Bay Area is a global culinary powerhouse. Follow the Michelin and Black Pearl guides on a gastronomic journey to the absolute pinnacle of Cantonese cuisine.
The Epicenter of Cantonese Cuisine · Congee Hotpot, Buffalo Double-Skin Milk & Fengjian Waters
Celebrated as the birthplace of Cantonese master chefs, Shunde offers an unmatched culinary heritage. Discover Qinghui Garden, gondola rides in Fengjian, and silky boneless fish in simmering rice congee.
From double-skin milk and water town cuisine to the striking He Art Museum
An old saying goes: "Eat in Guangzhou, but the chefs come from Shunde." Recognized as a UNESCO City of Gastronomy, Shunde is not just a food mecca—it has recently shined in architecture and art. This is a top-tier journey for both the palate and the eyes.
Stroll European Shamian, taste boat congee at Lychee Bay, and dine at Bingsheng
"Eating in Guangzhou" is no empty slogan. This city perfectly blends grassroots street food with high-end dining. From the European charm of Shamian Island to the Michelin-starred roast pork of Zhujiang New Town, prepare for a culinary masterclass.
Feast on Rua do Cunha and hike the stunning Long Chao Kok trail
If the Macao Peninsula represents deep history and the Cotai Strip represents extreme luxury, then Taipa Village and Coloane Island preserve Macao's charming local vibe and natural ecology. This is a slow-paced journey of street food and coastal hiking.